Eitan Davis is a London based chef focused on combining traditional European cuisines with his South African roots while keeping presentation modern, clean and unique. Eitan received a grand diplome in both pastry and cuisine from Le Cordon Bleu London. He then went on to work as a private chef for professional athletes and worked with their nutritionists to provide nutritious and well-balanced meals. In 2023, Eitan began working as the head chef at Dulini Private Game Reserve in South Africa where he developed new menus as well as trained staff on innovative cooking and plating techniques. Now back in London, Eitan is the co-founder of Heathside Kitchen where he continues to elevate his client’s dining experiences.